About Us

Whats our Story?

GREAT PEOPLE DELIVERING GENUINE HOSPITALITY.

We place the highest value on our people. We care deeply about delivering authentic hospitality and believe that every member of our team is essential to creating the ENTREE experience. We aren’t afraid to empower our associates to say “Yes is the answer. What is the question?”

We are chef-led, and our teams work from scratch daily to execute our carefully crafted menu. Our chef teams are on a constant quest to present our guests with the best ingredients and preparations from around the world. Our menu is always evolving and new additions are the result of months of in-depth research and countless menu tastings to ensure that every bite and sip meets our standards of excellence.

We aspire to offer our guests an experience that can’t be found anywhere else. We look forward to seeing you soon!

What our Customers Say…

"I strongly urge you to try the Chef's
Special, You'll love it!"
Shua from Cleveland, OH
"Great Food. Great Staff.
Great Service. Good Times!"
Yanky from Lakewood, NJ

"The only thing better than the food
is the environment"
Bernard from Brooklyn, NY
"Excellent food.
Highly Recommended!"
Chaim from Teaneck, NJ

Starters

  1. Beer Battered Chicken

    $ 16.00

    Beer battered chicken, honey mustard and sweet chili sauces

  2. Golden Panko Tenders

    $ 15.00

    Panko crusted chicken accompanied with pesto aioli

  3. Texas Beef Ribs (GF)

    $ 32.00

    Slow cooked with a smoked BBQ glaze

  4. Prime Beef Sliders

    $ 28.00

    Herb aioli and organic Frisée, on a grilled sesame roll

  5. Tongue on Brioche

    $ 30.00

    Cured tongue, cherry mustard, on a sesame brioche roll

  6. Pulled Beef Spring Rolls

    $ 19.00

    Fried Asian style with sweet chili

  7. Smoked Brisket Eggroll

    $ 21.00

    Pulled brisket side of Texas BBQ sauce

  8. Pastrami Empanadas

    $ 18.00

    Sauteed with onion, honey mustard

  9. Liver Paté

    $ 28.00

    Apricot and carmelized onion jam, on a garlic crostini

  10. Short Rib Gnocchi

    $ 28.00

    House prepared, beef ragout in a white truffle oil

  11. BBQ Braised Beef

    $ 30.00

    Braised beef house, rice tempura, house BBQ sauce

  12. Pulled Beef Flatbread

    $ 28.00

    Topped with braised beef, house tomato sauce, pesto aioli

  13. Lamb Riblets (GF)

    $ 38.00

    Slow cooked lamb rib in a honey date glaze

  14. Short Rib Tacos

    $ 22.00

    Trio of tacos served alongside pineapple tomato salsa

  15. Prime Beef Dumplings

    $ 22.00

    Served steamed, sweet miso soy glaze

  16. Southwest Corn Riblets (GF)

    $ 19.00

    Served on the cob, garlic jalapeno aioli, chili rub

  17. Asian Crispy Beef

    $ 28.00

    Tender fried beef strips, tossed in soy, honey and ginger

Soup

  1. Chicken & Matzo Ball

    $ 12.00

  2. Portobello Mushroom

    $ 12.00

  3. Soup of the Day

    $ 12.00

Salad

  1. Caesar

    $ 16.00

    Mixed organic greens, cucumber, grape tomato, purple onion, topped with house made crouton and dressing

  2. Portobello (GF)

    $ 18.00

    Mixed organic greens, portobello mushroom, hearts of palm, orange wedge, walnut, citrus vinaigrette

  3. House (GF)

    $ 18.00

    Mixed organic greens, quinoa, sweet potato, fire roasted peppers, beets, grape tomato, honey balsamic vinaigrette

  4. Autumn (GF)

    $ 18.00

    Mixed organic greens, grape tomato, purple onion, sliced apple, candied pecan, dried cranberry, maple balsamic vinaigrette

  5. Add Chicken

    $ 18.00

  6. Add Beef

    $ 24.00

Steaks & Chops

  1. Flat Iron Steak

    $ 49.00

    10-12 ounce, tender, well-marbled and flavorful

  2. Delmonico Cut

    $ 68.00

    16 ounce cut, marbleized beef

  3. Bone-In Cowboy Steak

    $ 75.00

    22 ounce bone-in ribeye

  4. Hanger Steak

    $ 75.00

    14 ounce thin sliced beef, chimichurri marinade

  5. Fillet Au Poivre

    $ 65

    12 ounce pan seared, pepper-crusted fillet, red wine shallot sauce

  6. Entrée Signature Cut

    $ 65.00

    12 ounce center lean Delmonico cut

  7. Surprise Steak • Limited Availablity

    $ 95

    12 ounce butcher’s cut of ribeye lip, tender

  8. Lamb Chops • Limited Availablity

    $ 78.00

    Quartet, in minted lamb au jus

Poultry

  1. CHICKEN MARSALA (NON-GLUTEN-FREE)

    $ 38.00

    Pan seared in a fine marsala sauce with fresh mushroom

  2. BABY CHICKEN

    $ 38.00

    Dark chicken fillet, marinated in a red wine herb suace

  3. Marinated Chicken

    $ 38.00

    Breast of chicken marinated in a lemon herb vinaigrette, grilled

  4. Roasted Spring Chicken

    $ 38.00

    1/2 Broiler chicken, with lemon, garlic and dill

Sides

  1. Seasoned Fries

    $ 12.00

  2. Sweet Potato Fries

    $ 12.00

  3. Yukon Garlic Potato Mash (GF)

    $ 12.00

  4. Sauteed Vegetables (GF)

    $ 12.00

  5. Basmati Rice (GF)

    $ 12.00

  6. Mushroom & Onion Sautée (GF)

    $ 12.00

  7. Cole Slaw (GF)

    $ 12.00

fish specials

  1. Salmon Tartare (starters)

    $ 28

    Avocado, ginger, green onion, lime, wonton

  2. Fish & Chips (starters)

    $ 28

    Beer-battered, house-made fries, tartar sauce

  3. Vegetarian Tri-Color Beet Explosion (starters)

    $ 24

    Roasted tri-color beets, mini diced green apple, lime, red onion, parsley, cilantro and shredded carrots

  4. Pan-Seared Sea Bass (mains)

    $ 65

    Creamy potato mash, sauteed spinach and tomatoes

  5. Blackened Salmon (mains)

    $ 54

    Thousand-layer potatoes, julienned tri-colored squash, lemon-garlic aioli

sushi starters

  1. Kani Salad

    $ 19

    Shredded kani, cucumbers, crispy kani, mango salsa

  2. Bluefin Toro Tartar

    $ 36

    Bluefin tuna toro, avocado, citrus ponzu, sesame infusion, caviar, sun-dried tomato crisps

  3. Spicy Tuna Pizzetti

    $ 28

    Crispy risotto cake, guacamole, seared spicy tuna, jalapeno, cherry tomatoes

  4. Yellowtail Jalapeno Tataki

    $ 27

    Osaka hamachi, jalapeno, ginger salsa, balsamic infusion, caviar

  5. Spicy Tuna Croquettes (cooked)

    $ 22

    Spicy tuna, seasoned rice, red onions, ginger, jalapeno, panko crust, guacamole

  6. Kani Wontons (cooked)

    $ 23

    Spicy kani, tofu confit, pickled shallots, guacamole, crispy kani

  7. Crispy Kani Fritters (cooked)

    $ 21

    Kani tempura, cornflake crust, sweet chili glaze, crispy kani

  8. Bluefin Tuna Poke

    $ 32

    Ahi tuna, edamame, avocado, cherry tomatoes, pickled shallots, mango, seasoned rice

  9. Sushi & Sashimi Omakase

    $ 48

    Chef’s choice of our freshest raw fish specialties. 15 pieces

signature rolls

  1. Entree Roll

    $ 27

    Crunchy salmon ceviche, avocado, cucumber topped with seared salmon, cherry tomatoes

  2. Bluefin Tuna Supreme Roll

    $ 28

    Spicy tuna, onion tempura, ginger salsa topped with pepper-crusted tuna, avocado, mango salsa

  3. Jackpot Roll

    $ 25

    Salmon, avocado, cucumber topped with pepper-crusted tuna, cured salmon, avocado, tofu confit

  4. The Bentley Roll

    $ 26

    Cured salmon, cucumber, topped with spicy tuna, caviar, crispy onions

  5. Black Diamond Roll

    $ 28

    Pepper-crusted tuna, tofu confit, avocado, black forbidden rice, soy wrap topped with salmon ceviche, caviar

  6. Rainbow Roll

    $ 24

    California roll topped with salmon, bluefin tuna, yellowtail, avocado

  7. Green Dragon Roll

    $ 21

    California roll topped with avocado

  8. Steakhouse Tempura Roll

    $ 29

    Salmon tempura, avocado, onion tempura topped with mango salsa, lotus root

classic rolls

  1. Cucumber Roll

    $ 12

  2. Avocado Roll

    $ 12

  3. Sweet Potato Roll

    $ 12

  4. California Roll

    $ 15

  5. Spicy Tuna Roll

    $ 15

  6. Salmon Avocado Roll

    $ 15

  7. Bluefin Tuna Avocado

    $ 19

  8. Baked Salmon Avocado Roll

    $ 15

Desserts

  1. Peanut Butter Mousse Crunch

    $ 16.00

    Served with fresh whipped cream and peanut biscuit

  2. Molten Chocolate Cake

    $ 16.00

    Topped with a scoop of vanilla ice cream

  3. Warm Apple Cobbler

    $ 16.00

    Cinnamon dusted, with a scoop of vanilla ice cream

  4. Stack o’ Choco Chunk Cookies

    $ 18.00

    Warm and soft, topped with a scoop of vanilla ice cream; serves 2

  5. Cinnamon Churros

    $ 18.00

    Deep-fried dough covered in cinnamon and sugar, topped with a scoop of vanilla ice cream

  6. S’mores Explosion

    $ 18.00

    Warm brownie atop of a toasted marshmallow créme, vanilla ice cream with a chocolate sauce and lotus crunch

  7. Classic Chocolate Mousse

    $ 16

    Topped with whipped cream and a freshly baked double-chocolate cookie

  8. Decadent Cheesecake

    $ 20

    Dairy-free “cheese” cake topped with strawberry sauce, graham crumble and whipped creamDairy-free “cheese” cake topped with strawberry sauce, graham crumble and whipped cream

wine

  1. Bartenura Sweet Bubbly Moscato (white)

    $ 24

  2. Ma Maison Champagne (white)

    $ 27

  3. Sweet Riesling Late Harvest (white)

    $ 48

  4. Hagafen Russian River Chardonnay (white)

    $ 82

  5. Bartenura Rosato Moscato (rosè)

    $ 34

  6. Amare Clarity (rosè)

    $ 55

  7. Sainte Bèatrice (rosè)

    $ 55

  8. Drappier Rose Brût Champagne (rosè)

    $ 143

  9. Bordeaux Château Les Riganes 2021(red)

    $ 30

  10. Hagafen Merlot 2018 Estate Bottled (red)

    $ 84

  11. Tabernacle Reserve Cabernet Sauvignon (red)

    $ 90

  12. Alexander Valley Cabernet Sauvignon (red)

    $ 90

  13. Ramon Cardova Rioja (red)

    $ 45

  14. Teperberg Malbec Marselan Blend (red)

    $ 54

  15. Isaacs Ram Cabernet Barrel Aged (red)

    $ 75

  16. Hagafen Pinot Noir (red)

    $ 84

  17. Alexander Valley Merlot Exclusive (red)

    $ 74

  18. Tabernacle Reserve Levite Blend (red)

    $ 92

  19. Mony’s Masterpiece Blend (red)

    $ 150

  20. Napa Valley Cabernet Sauvingon (red)

    $ 112

  21. Herzog Special Edition Napa Valley Rutherford Cabernet (red)

    $ 160

  22. Segal Unfiltered Cabernet (red)

    $ 170

  23. The Cave 2017 (red)

    $ 220

  24. Chalk Hill Cabernet Sauvingon (red)

    $ 250

beer

  1. Becks

    $ 7

  2. Goose Island IPA or Oktoberfest

    $ 8

  3. Corona

    $ 8

  4. Guinness Stout

    $ 8

  5. Hoegaarden Belgian Ale

    $ 8

  6. Leffe Blonde Ale

    $ 9

martinis

  1. Lychee

    $ 18

    Morad Lychee Wine, Vodka, Lychee Garnish

  2. Frosty Autumn Apple

    $ 17

    Ketel One Vodka, Apple Cider, Sour Apple Pucker

  3. Pom Cosmo

    $ 16

    Ketel One Vodka, Cointreau Fresh Lime, Pomegranate Juice

  4. Chocolate

    $ 17

    Ketel One Vodka, Bicerin Chocolate Liqueur, Cream

  5. Piney Passion

    $ 20

    Ketel One Vodka, Passion Fruit Wine, Toasted Pine Nuts, Passion Fruit

cocktails

  1. Smoked Lemon Lime Crush

    $ 17

    White Caribbean Rum, Muddled Grilled Lemon & Lime, Toasted Simple Syrup, Club Soda

  2. Blueberry Lemonade

    $ 16

    Blueberry Infused Vodka, Limoncello Liqueur, Curacao, Lemonade

  3. Cute Rosie

    $ 18

    Bombay Sapphire Gin, Muddled Cucumber, Mint, Fresh Lime, Rosemary

  4. Bourbon & Bubbles

    $ 16

    Makers Mark, Champagne, Orange Bitters, Freshly Squeezed Lemon, Carmelized Simple Syrup

  5. Spicy Margarita

    $ 17

    Tequila, Lime, Cointreau, Muddled Jalapeño Syrup, OJ, Club Soda

  6. Fall Sangria

    $ 18

    Rose, Vodka, Apple Cider, Cranberry Juice, Berries, Fall Fruits

  7. Grapefruit ‘Rita

    $ 19

    Tequila, Fresh Grapefruit, Cointreau, Grapefruit Juice, Lime Juice

  8. Moscow Mule

    $ 18

    Ketel One Vodka, Premium Ginger Beer, Finest Call Lime, Mint

  9. Single Jack N’ Coke

    $ 17

    Single Barrel Select Jack Daniel’s, Spritz of House Cherry Syrup, Coke

  10. Siesta Breeze

    $ 17

    Ketel One vodka, tropical coconut rum, 3 tropical juices

  11. Refresco Picante

    $ 14

    Cherry Wood Smoked Jalapeño Liquer, Mixed with Ginger and Grapefruit Soda, Topped with Cerveza

  12. Pink Piña Colada

    $ 17

    Fresh Housemade Pineapple and coconut infused with grenadine and Caribbean Rum

Non Alcoholic Mocktails

  1. Pink Pina Colada

    $ 13

  2. Blueberry Lemonade

    $ 13

  3. Fall Sangria

    $ 15

  4. Pomegranate Mojito

    $ 13

  5. Miami Vice

    $ 14

  6. Shirley Temple

    $ 13

  7. Blue Dragon

    $ 13

  8. SOB

    $ 13

frozen

  1. Strawberry Daiquiri

    $ 14

  2. Limonana Margarita

    $ 14

  3. Mango Margarita

    $ 14

  4. Mango Vice

    $ 18

  5. Strawberry Margarita

    $ 14

  6. Classic Daiquiri

    $ 14

  7. Watermelon Sugar High Margarita

    $ 17

  8. Pomegranate Mint Mojito

    $ 17

Frozen Non Alcoholic

  1. Strawberry Daiquiri

    $ 9

  2. Limonana Margarita

    $ 9

  3. Mango Margarita

    $ 9

  4. Mango Vice

    $ 14

  5. Watermelon Margarita

    $ 12

  6. Pomengranate Mojito

    $ 12

I cook with Wine
Sometimes I even add it to the food!

laughter is brightest
where food is best !

Today's Special.

And so are you!

Our reviews